Pear/Blackberry Crumble
Grease/butter a baking dish... last time I used an 8X8 baking dish...
Make Crumble topping...put in mixing bowl:
Oatmeal/old fashioned...a few cups
1/4 cup Flax Meal
1/4 cup oat Bran
a pinch of salt
a few good shakes of cinnamon
Brown sugar...a cup or so...maybe less if you don't want it too sweet (3/4 cup then maybe...taste and see)
1 stick of softened butter
Mix with hands until crumbly
Then...you will need...
8-9 pears...depending upon size...peel lightly and slice into greased baking dish
either thawed or fresh blackberries..as much as you have...I had a quart size bag from when Farmer Boy picked them and I froze some for just this kind of reason...
put on top of pears...
put crumble mixture on top of berries
place in 375 degree pre-heated oven for an hour
take out using pot holders...cool slightly and enjoy with vanilla icecream.
There you go...Happy Fall.
It is 52 degrees today...last Thursday it was 98 degrees.
Grease/butter a baking dish... last time I used an 8X8 baking dish...
Make Crumble topping...put in mixing bowl:
Oatmeal/old fashioned...a few cups
1/4 cup Flax Meal
1/4 cup oat Bran
a pinch of salt
a few good shakes of cinnamon
Brown sugar...a cup or so...maybe less if you don't want it too sweet (3/4 cup then maybe...taste and see)
1 stick of softened butter
Mix with hands until crumbly
Then...you will need...
8-9 pears...depending upon size...peel lightly and slice into greased baking dish
either thawed or fresh blackberries..as much as you have...I had a quart size bag from when Farmer Boy picked them and I froze some for just this kind of reason...
put on top of pears...
put crumble mixture on top of berries
place in 375 degree pre-heated oven for an hour
take out using pot holders...cool slightly and enjoy with vanilla icecream.
There you go...Happy Fall.
It is 52 degrees today...last Thursday it was 98 degrees.
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